Fried Green Tomato Fritters

Fried green tomato fritters are way easier to make than traditional fried green tomatoes, but they are every bit as delicious! For many of you across the northern hemisphere — … Read more

Air Fryer Fried Pickles

Crispy, crunchy, spicy, tangy, salty—these air fryer fried pickles are everything you want in a snack. And the best part is, you don’t have to mess up your kitchen deep … Read more

Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp is kind of a dream come true for me. It’s easy to make (like, really easy!), delicious, and tastes like it’s really naughty but it’s … Read more

Caramelized cashews and raisins in a bowl with a silver spoon being lifted

Caramelized Cashews and Raisins

Caramelized cashews and raisins in a bowl with a silver spoon being lifted

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I don’t even know what to call this except de-freaking-licious. I discovered this garnish when I made a recipe for biryani, but I can’t for the life of me find the biryani recipe again! All I remember is that it was garnished with cashews and raisins that had been sautéed in butter until the nuts were toasty brown and the raisins were slightly blackened and tasted like candy. I couldn’t stop eating it by itself. Now I put it on all sorts of Indian dishes, including Mulligatawny Soup.

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Easy Homemade Thai Curry Puffs

If you’ve never tried Thai curry puffs (or Malaysian or a Singaporean curry puffs), then you have some important eating to do. Sinking your teeth into the decadent, flaky crust is just the beginning. The spiced filling—usually including tender potatoes and plump green peas, with curry, onions, garlic, and sometimes ground meat—is the main event.

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Quick Pickled Turmeric Tomatoes

Quick Turmeric Pickled Tomatoes

The first time I made turmeric pickled tomatoes, I didn’t even own a dinner table. I served an elaborate Indian feast on a blanket spread out on my living room floor.

Quick Pickled Turmeric TomatoesIt was one of my first real dinner parties. The menu included meat-and-veggie-stuffed samosas (recipe coming soon on All Ways Delicious!), various chutneys, curries, rice, and these turmeric pickled tomatoes.

It was full of flavor and spice, and since my guests and I were all young and used to San Francisco apartment living, “floor dinner” seemed perfectly normal.

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Curry Hummus with Jalapeno, Cilantro + a Secret

Curry hummus on my mind. See, it’s January 8, it’s cold, it’s raining, and I just made a big batch of homemade pita bread. I need something to dip it in, and I want something spicy and flavorful, hearty and healthy. Like hummus. But not just regular, boring hummus. Not olive hummus, or spicy hummus, or even roasted garlic hummus. Something more exciting to brighten up this dreary January day and turn this pile of warm, homemade pita bread into a satisfying lunch. Curry hummus! That’s it!

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overhead shot of 2 halves of pita bread stuffed iwth eggplant, roasted pepper and fresh basil.

Homemade Pita Bread

Homemade pita bread is surprisingly easy to make. It’s a simple yeast dough left to rise briefly. And it bakes up into deliciously puffy pita pockets. They are perfect for … Read more