A good appetizer is a perfect start to a special meal or a delicious snack. The appetizer recipes here are easy and delicious. From easy homemade Thai curry puffs to crispy potato latkes, you’re sure to find something here that is just what you are craving.
I’ve finally nailed an easy latke recipe. These homemade potato latkes are crispy and delicious. Best of all, this recipe lets you feed a hungry crowd while still having time … Read more
Fried green tomato fritters are way easier to make than traditional fried green tomatoes, but they are every bit as delicious! For many of you across the northern hemisphere — … Read more
Crispy, crunchy, spicy, tangy, salty—these air fryer fried pickles are everything you want in a snack. And the best part is, you don’t have to mess up your kitchen deep … Read more
Air Fryer Bang Bang Shrimp is kind of a dream come true for me. It’s easy to make (like, really easy!), delicious, and tastes like it’s really naughty but it’s … Read more
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I don’t even know what to call this except de-freaking-
Homemade paneer is surprisingly easy to make. The Indian farmers’ cheese is rich and creamy and full of flavor, especially when it is fresh. Try it in my easy Palak … Read more
If you’ve never tried Thai curry puffs (or Malaysian or a Singaporean curry puffs), then you have some important eating to do. Sinking your teeth into the decadent, flaky crust is just the beginning. The spiced filling—usually including tender potatoes and plump green peas, with curry, onions, garlic, and sometimes ground meat—is the main event.
The first time I made turmeric pickled tomatoes, I didn’t even own a dinner table. I served an elaborate Indian feast on a blanket spread out on my living room floor.
It was one of my first real dinner parties. The menu included meat-and-veggie-stuffed samosas (recipe coming soon on All Ways Delicious!), various chutneys, curries, rice, and these turmeric pickled tomatoes.
It was full of flavor and spice, and since my guests and I were all young and used to San Francisco apartment living, “floor dinner” seemed perfectly normal.
Curry hummus on my mind. See, it’s January 8, it’s cold, it’s raining, and I just made a big batch of homemade pita bread. I need something to dip it in, and I want something spicy and flavorful, hearty and healthy. Like hummus. But not just regular, boring hummus. Not olive hummus, or spicy hummus, or even roasted garlic hummus. Something more exciting to brighten up this dreary January day and turn this pile of warm, homemade pita bread into a satisfying lunch. Curry hummus! That’s it!
Homemade pita bread is surprisingly easy to make. It’s a simple yeast dough left to rise briefly. And it bakes up into deliciously puffy pita pockets. They are perfect for … Read more