Camp Cooking: Magic Layer Pie
This Magic Layer Pie, which is adapted from the new, revised edition of my camping cookbook, Campfire Cuisine, is super easy to make—you just layer the ingredients into the pan … Read more
Baking Recipes
Gluten-Free Pumpkin Pie with Pecan Praline Topping
Last week we brought you a meatless entrée fit for the thanksgiving table, and today, I present a delectable gluten-free pumpkin pie. This easy Thanksgiving dessert is a stunning end … Read more
Orange Cake with Bittersweet Chocolate Glaze (AKA “Man Cake”)
One of my favorite recipes in The Lazy Gourmet is this easy Orange Cake with Crème Fraîche and Bittersweet Chocolate Drizzle. I love that this beautiful and delicious orange cake … Read more
Easy as One, Two, Three: Three-Ingredient Gianduia Sandwich Cookies
My husband walked in on me this morning and I was so embarrassed. There I was, standing at my kitchen counter, in front of the open cupboard, using a spoon … Read more
Meyer Lemon Polenta Biscuits
Lemon Polenta Biscuits get an addictive, toothsome crunch from the polenta in the dough. Their yellow color is sure to bring a ray of sunshine, too. I just returned from … Read more
Buttermilk Biscuits: Buttery, Fluffy, and Perfect
About ten years ago I discovered that my stepfather was a huge fan of biscuits, so I decided to make a batch for his birthday. Poking around the internet, granter … Read more
Steamed Persimmon Pudding with Lemon Sauce
Persimmon Pudding Cake is rich and sweet. Its flavor comes mostly from Hachiya persimmons, along with a bit of sugar, vanilla, raisins, and pecans. Leafing through my recipe collection the … Read more