overhead shot of 2 halves of pita bread stuffed iwth eggplant, roasted pepper and fresh basil.

Homemade Pita Bread

Homemade pita bread is surprisingly easy to make. It’s a simple yeast dough left to rise briefly. And it bakes up into deliciously puffy pita pockets. They are perfect for … Read more

Gluten Free Pie Crust

Gluten-free pie crust has been a source of frustration and many a mediocre meal for my family since my husband cut wheat from his diet. But at last, I’ve finally … Read more

campfire 7-layer bar pie

Camp Cooking: Magic Layer Pie

This Magic Layer Pie, which is adapted from the new, revised edition of my camping cookbook, Campfire Cuisine, is super easy to make—you just layer the ingredients into the pan … Read more

Meyer lemon polenta biscuits

Meyer Lemon Polenta Biscuits

Lemon Polenta Biscuits get an addictive, toothsome crunch from the polenta in the dough. Their yellow color is sure to bring a ray of sunshine, too. I just returned from … Read more