Quick & Easy Cucumber Kimchi

Korean Cucumber Kimchi is a spicy, flavorful addition to any rice bowl. This quick version can be ready to eat in just 30 minutes. What is kimchi? Kimchi is an … Read more

Overhead shot of Szechuan peppercorns and kosher salt in a cast-iron skillet.

Roasted Szechuan Pepper Salt

Szechuan Pepper Salt is a common seasoning mix used in Chinese cuisine. To make it, Sichuan peppercorns are toasted in a skillet along with coarse salt. Next, the mixture is … Read more