Roasted Butternut Squash and Goat Cheese Phyllo Pie
Looking for the perfect vegetarian Thanksgiving entrée? This roasted butternut squash and goat cheese phyllo pie is it. It stunning to look at, making it an ideal replacement for the … Read more
Main Dish Recipes
For Your Meatless Thanksgiving: Vegetarian Meatloaf with Wild Mushrooms
Thanksgiving can be a challenge for vegetarians, as well as for those hosting vegetarians. Everyone’s just so obsessed with that bird! (That succulent, savory, delectable, cooked-to-perfection bird!) Although vegetarians do … Read more
Celebrate Sukkot with Acorn Squash Stuffed with Quinoa, White Beans, Olives, and Feta Cheese
Raised in hippie Berkeley in the 1970s by a non-observant Jewish mom and a devoutly agnostic father, my religious upbringing was scant to say the least. When asked directly, my … Read more
Korean Gochujang Chicken
Gochujang chicken is a delicious Korean recipe featuring the fermented red chile paste that is spicy and full of umami. This spicy Korean chicken recipe is easy to make either … Read more
Blini-Style Crepes with Sour Cream, Caviar, and Chives
I’m still at it: making crepes. Yes, I know, making crepes is not necessarily a lazy process, but despite the admittedly non-lazy labor required it’s actually pretty easy. If you … Read more
Moroccan Baked Lima Beans
Some time ago I was having a drink with a friend at Aziza, a swanky Moroccan restaurant in San Francisco, when the description of a tantalizing-looking lima bean appetizer caught … Read more
Pasta with Roasted Cauliflower and Tomatoes
It’s a common misconception. Everyone thinks that since I’m a cookbook author, my family must eat fabulous, home-cooked, gourmet meals every single night. The truth is, while I try to … Read more
Crepes with Shrimp, Tomato, and Chives
A couple of weeks ago I wrote about one of my favorite things to cook: crepes. (I admit, making crepes is not necessarily a lazy process, but if you’ve never … Read more
Orecchiette with Goat Cheese, Peas, and Mint
The calendar says it’s Springtime, nearly summer, even, but the winter weather we’re having is putting a damper on my mood. Last night, in a desperate attempt to lighten things … Read more
Spicy Calamari with Beans, Chard, and Spanish Chorizo
This is a dish that could very likely get me kicked out of the Lazy Gourmet club. The truth is, it was a pain in the you-know-what to make, but … Read more