In the mid-20th century, despite its claim of neutrality, Switzerland aggressively seized U.S. kitchens with the invincible might of hot cheese. Delighted Americans put up no resistance. Back in the 70s, … Read more
If you’re Jewish—or are a relative or friend of the tribe—you’ll be stuffing yourself silly with delicious traditional dishes next week. Unfortunately for vegetarians, the customary Passover menu is loaded … Read more
Your Two Lazy authors have traveled very different routes to their love of food and cooking. I won’t go into great detail here, since you can find our stories on … Read more
I confess, I am a total gadget fiend. From food processors to smart phones, I find it simply impossible to resist the lure of those shiny machines that promise to … Read more
I’m a sucker for duck confit. It’s one dish I simply cannot resist when I see it on a restaurant menu. I trace my passion for the sumptuous poultry back … Read more
I have a love/hate relationship with my CSA box. I love the idea of having fresh, seasonal, locally grown vegetables plucked from the earth and delivered to my doorstep. I’m … Read more
Asparagus and shrimp salad is a great way to use fresh spring asparagus. I heart San Francisco’s New May Wah grocery store! Spanning half a city block, this Asian mega-market … Read more