Chinese New Year—35+ Best Recipes
Chinese New Year is my kind of holiday—parading dragons, fireworks, and food (lots of food!). The dragons and fireworks are meant to scare off evil spirits and auspicious foods portend … Read more
Chinese New Year is my kind of holiday—parading dragons, fireworks, and food (lots of food!). The dragons and fireworks are meant to scare off evil spirits and auspicious foods portend … Read more
Har Gow, plump Chinese shrimp dumplings in a tender translucent wrapper, are arguably the best dim sum dumplings. My family of three can’t have a dim sum meal without ordering … Read more
Thai Fish Cakes, or Tod Mun Pla, are loaded with the flavors of lemongrass, cilantro, and hot chiles. This recipe uses Thai curry paste, which provides layers of flavor without … Read more
Air Fryer Bang Bang Shrimp is kind of a dream come true for me. It’s easy to make (like, really easy!), delicious, and tastes like it’s really naughty but it’s … Read more
Szechuan shrimp is spicy and full of flavor. It is perfect for celebrating Chinese New Year or any occasion. And it’s easy to make, too! Chinese New Year is the … Read more
Salt cod—or any salt fish—is one of life’s beautiful accidents, a genius invention born of necessity. Way back when, before refrigeration, some brilliant person (or people) thought to pack fish … Read more
Today, I bring you another recipe from my latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals. This time I’m sharing my recipe for Blackened Fish … Read more
Have you noticed, attentive readers, how much I love smoked fish? (Permit me to introduce into evidence Exhibit A and Exhibit B.) This is because smoked fish has a very delicious … Read more
Tapas-style sardine salad makes a good appetizer, lunch, small dinner plate, snack, or even breakfast. I owe a big thank you to my food-loving friend Carolyn for introducing me to … Read more
Shrimp bisque is a simple soup rich with the flavor of sweet shrimp, thickened with rice, and enriched with heavy cream. It’s easy to make, but the flavor and texture … Read more