Smoked trout spread on crackers on a cutting board

Super Lemony Smoked Trout Spread

Have you noticed, attentive readers, how much I love smoked fish? (Permit me to introduce into evidence Exhibit A and Exhibit B.) This is because smoked fish has a very delicious … Read more

Sardine salad in a blue bowl with bread on the side

Sardine Salad with Parsley and Lemon

Tapas-style sardine salad makes a good appetizer, lunch, small dinner plate, snack, or even breakfast. I owe a big thank you to my food-loving friend Carolyn for introducing me to … Read more

shrimp and asparagus salad

Asparagus and Shrimp Salad

Asparagus and shrimp salad is a great way to use fresh spring asparagus. I heart San Francisco’s New May Wah grocery store! Spanning half a city block, this Asian mega-market … Read more

herring smorgas

Smoked Herring Smörgås

Smörgås are a diverse and adaptable traditional dish that look beautiful and are easy to make—simply pile squares of buttered dark bread with meat, fish, vegetables, cheese, eggs, herbs, or … Read more