Tod Mun Pla Thai Fish Cakes
Tod Mun Pla, or Thai Fish Cakes, are loaded with the flavors of lemongrass, cilantro, and hot chiles. This recipe uses Thai curry paste, which provides layers of flavor without … Read more
Fish and Seafood
Air Fryer Bang Bang Shrimp
Air Fryer Bang Bang Shrimp is kind of a dream come true for me. It’s easy to make (like, really easy!), delicious, and tastes like it’s really naughty but it’s … Read more
Salt Cod Tartlets with Cilantro-Jalapeno Sauce
Salt cod—or any salt fish—is one of life’s beautiful accidents, a genius invention born of necessity. Way back when, before refrigeration, some brilliant person (or people) thought to pack fish … Read more
Fish Tacos with Cilantro-Lime Cream
Today, I bring you another recipe from my latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals. This time I’m sharing my recipe for Blackened Fish … Read more
Super Lemony Smoked Trout Spread
Have you noticed, attentive readers, how much I love smoked fish? (Permit me to introduce into evidence Exhibit A and Exhibit B.) This is because smoked fish has a very delicious … Read more
Sardine Salad with Parsley and Lemon
Tapas-style sardine salad makes a good appetizer, lunch, small dinner plate, snack, or even breakfast. I owe a big thank you to my food-loving friend Carolyn for introducing me to … Read more
The Best Traditional Shrimp Bisque Recipe
Shrimp bisque is a simple soup rich with the flavor of sweet shrimp, thickened with rice, and enriched with heavy cream. It’s easy to make, but the flavor and texture … Read more
Blini-Style Crepes with Sour Cream, Caviar, and Chives
I’m still at it: making crepes. Yes, I know, making crepes is not necessarily a lazy process, but despite the admittedly non-lazy labor required it’s actually pretty easy. If you … Read more
Crepes with Shrimp, Tomato, and Chives
A couple of weeks ago I wrote about one of my favorite things to cook: crepes. (I admit, making crepes is not necessarily a lazy process, but if you’ve never … Read more
Spicy Calamari with Beans, Chard, and Spanish Chorizo
This is a dish that could very likely get me kicked out of the Lazy Gourmet club. The truth is, it was a pain in the you-know-what to make, but … Read more