Fish and Seafood Archives - Page 2 of 3

The cooked Szechuan shrimp in the skillet.

Easy Szechuan Shrimp

Szechuan shrimp is spicy and packed with flavor from ginger, garlic, Szechuan pepper, and other seasonings. This Chinese restaurant takeout classic is quick and easy to make at home, too. … Read more

These fried pork and shrimp wontons are savory, crunchy, and so good. A savory filling combines pork and shrimp with classic Chinese seasonings. Filled, shaped, and quickly deep fried, they … Read more

Low angle shot of the cooked wontons on a rectangular white plate with chili sauce in a dipping bowl.

Crispy Crunchy Air Fryer Wontons

Air Fryer Wontons are crispy, delicious, and totally craveable. They’re filled with a savory mix of shrimp and pork that is perfectly seasoned. My family loves crispy fried wontons. They’re … Read more

Overhead shot of the dish. There is a black plate with a bed of white rice, the fish on top of the rice with sliced avocado and sauteed spinach on the side. Garnished with sesame seeds.

5-Ingredient Miso Glazed Salmon

Miso Glazed Salmon for Two is one of my favorite easy recipes to cook on busy weeknights. It has only a few ingredients but is big on taste. A simple … Read more

overhead shot of 3 har gow shrimp dumplings in a bamboo steamer basket

Har Gow Chinese Shrimp Dumplings

Har Gow, plump Chinese shrimp dumplings in a tender translucent wrapper, are arguably the best dim sum dumplings. My family of three can’t have a dim sum meal without ordering … Read more

low angle shot of the dish with the sauce and limes in the background

Tod Mun Pla Thai Fish Cakes

Tod Mun Pla, or Thai Fish Cakes, are loaded with the flavors of lemongrass, cilantro, and hot chiles. This recipe uses Thai curry paste, which provides layers of flavor without … Read more

overhead shot of air fryer fried bang bang shrimp with sauce and lemon wedges. There is a hand holding a fork with one shrimp on it that has been dipped in the sauce.

Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp is kind of a dream come true for me. It’s easy to make (like, really easy!), delicious, and tastes like it’s really naughty but it’s … Read more

Salt Cod Tartlets with Cilantro-Jalapeno Sauce

Salt cod—or any salt fish—is one of life’s beautiful accidents, a genius invention born of necessity. Way back when, before refrigeration, some brilliant person (or people) thought to pack fish … Read more

fish tacos cookeed in a cast iron skillet

Fish Tacos with Cilantro-Lime Cream

Today, I bring you another recipe from my latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals. This time I’m sharing my recipe for Blackened Fish … Read more

Smoked trout spread on crackers on a cutting board

Super Lemony Smoked Trout Spread

Have you noticed, attentive readers, how much I love smoked fish? (Permit me to introduce into evidence Exhibit A and Exhibit B.) This is because smoked fish has a very delicious … Read more