A typical duck confit recipe takes hours to prepare and requires a tub of rendered duck fat. This Instant Pot duck confit recipe is much easier and faster. Plus, the duck legs cook in their own fat, so there’s no need to purchase duck fat separately.
Instant pot mulligatawny soup is just the sort of meal I want in the fall. It’s easy to make, full of curry flavor, and loaded with vegetables. This recipe is … Read more