Instant pot mulligatawny soup is just the sort of meal I want in the fall. It’s easy to make, full of curry flavor, and loaded with vegetables. This recipe is … Read more
A typical duck confit recipe takes hours to prepare and requires a tub of rendered duck fat. This Instant Pot duck confit recipe is much easier and faster. Plus, the duck legs cook in their own fat, so there’s no need to purchase duck fat separately.
Congee is my new favorite breakfast food. This thick porridge, also called jook, is a classic Chinese comfort food. It’s a stick-to-your-ribs breakfast bowl customized with an assortment of delicious and savory toppings. And it’s super easy to make in the Instant Pot or any electric pressure cooker.
Also called jook, congee is rice porridge, a classic Chinese comfort food. It is also popular in Vietnam (called
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Get ready for some delicious vegetarian Instant Pot chili!
Two Lazy Gourmets has been on a bit of a hiatus as we prepare to transform to a whole new food blog. That’s right folks, Two Lazy Gourmets will soon become All Ways Delicious. Don’t worry, we’re still lazy and we still love delicious food, but our new branding is meant to highlight our focus on recipes from around the world adapted to be easy to cook in your (probably typical) American home kitchen. Watch this space for updates or subscribe to our email list and we’ll let you know when our new and improved blog goes live.
If you don’t have an Instant Pot yet, all I can say is, well, you should! This is truly my favorite kitchen appliance ever. Why? Because I can make a delicious one-pot dinner—even starting with dried beans or frozen meat—in well under an hour. I can also use it as a slow cooker, to make rice, to make Homemade Chicken Broth, and even yogurt. But my very favorite thing to do is to cook a whole chicken in an Instant Pot. I use the meat as the basis for other dishes—my Gluten-Free Chicken Pot Pie, chicken enchiladas, chicken tacos, chicken salads, or my son’s very matzoh ball soup. Then I use the bones and cooking juices as a base for a rich, delicious Homemade Chicken Broth (great for matzoh ball soup!), which is also cooked in the Instant Pot.