Lamb kofta kebabs are wildly popular in my house. The aroma of ground lamb mixed with lots of fresh herbs, Middle Eastern spices, and garlic searing on the grill or grill pan is always welcome.
I like to serve my lamb kofta (also sometimes called lamb kefta) with hummus, tzatziki, rice or pita bread, and either harissa or chermoula. A tomato and cucumber salad is a refreshing side, as well.