This Thai larb recipe is one of my favorites. Larb is a tangy, spicy, delicious dish from Laos and Northern Thailand. It is made of ground meat, seasoned with lots of lime juice, ground chiles, and fish sauce.
Kreplach are tender dumplings plump with meat or vegetable fillings and served either in broth or fried with applesauce or sour cream (for the vegetarian versions!) for dipping. This recipe … Read more