Easy Kreplach Recipe with Beef Filling
Kreplach are tender dumplings plump with meat or vegetable fillings. They are served either in broth or fried with applesauce or sour cream (for the vegetarian versions!) for dipping. This … Read more
Kreplach are tender dumplings plump with meat or vegetable fillings. They are served either in broth or fried with applesauce or sour cream (for the vegetarian versions!) for dipping. This … Read more
Tandoori chicken is one of my favorite Indian dishes. I always order it when I see it on a restaurant menu. So I figured it was time to learn how … Read more
Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. These rice noodles get their distinctive flavor from curry powder. Slices of Char Siu or Chinese Roast Pork, … Read more
This Chinese restaurant takeout-style Pork Fried Rice recipe is a quick, easy, and delicious one-pot meal. It’s also the best way to use up leftover cooked rice. Tossing leftover rice … Read more
Easy Sesame Noodles are even better than takeout. They’re quick to make and have a short ingredient list. They are flavored with toasted sesame paste, toasted sesame oil, fresh garlic, … Read more
Korean Tacos filled with grilled gochujang-marinated steak bring together the absolute best of Mexican and Korean cuisines. If you love tacos and you love spicy Korean beef, this recipe is … Read more
Flank steak is quick and easy to grill. This 5-ingredient recipe tops it with a sweet spicy chili butter that is full of flavor. It can be on the table in 20 minutes.
This Instant Pot Bolognese sauce is so delicious it’s going to blow your mind. It uses just a handful of pantry ingredients. And it cooks in a fraction of the … Read more
Char siu (Chinese BBQ Pork or roasted pork) is delicious on its own and makes a great filling for Chinese steamed buns. This Instant Pot version uses a combination of … Read more
This Thai larb recipe is one of my favorites. Larb is a tangy, spicy, delicious dish from Laos and Northern Thailand. It is made of ground meat, seasoned with lots … Read more