Meat Recipes Archives | All Ways Delicious

A low angled shot of the cooked ribs on a black plate with rice in the background.

Instant Pot Spare Ribs with Hoisin Glaze

Instant Pot Spare Ribs with Hoisin Glaze are the definition of fall-off-the-bone tender and the sticky, Asian glaze makes them finger licking good. Cooking the ribs in the Instant Pot, … Read more

Fried Pork and Shrimp Wontons

These fried pork and shrimp wontons are savory, crunchy, and so good. A savory filling combines pork and shrimp with classic Chinese seasonings. Filled, shaped, and quickly deep fried, they … Read more

Low angle shot of the cooked wontons on a rectangular white plate with chili sauce in a dipping bowl.

Crispy Crunchy Air Fryer Wontons

Air Fryer Wontons are crispy, delicious, and totally craveable. They’re filled with a savory mix of shrimp and pork that is perfectly seasoned. My family loves crispy fried wontons. They’re … Read more

Overhead shot of two bowls of chicken broth with kreplach and carrot slices. They are garnished with dill. There is a blue and white napkin on the side with two soup spoons on top.

Easy Kreplach Recipe with Beef Filling

Kreplach are tender dumplings plump with meat or vegetable fillings. They are served either in broth or fried with applesauce or sour cream (for the vegetarian versions!) for dipping. This … Read more

A plate of tandoori chicken with a side dish of chutney. The plate is garnisehd with dried chiles and flat-leaf parsley. The image is shot from overhead.

How to Make Tandoori Chicken at Home

Tandoori chicken is one of my favorite Indian dishes. I always order it when I see it on a restaurant menu. So I figured it was time to learn how … Read more

singapore rice noodles on a table in a restaurant with lots of other dishes. Two hands can be seen lifting noodles with chopsticks.

Easy One-Skillet Singapore Rice Noodles

Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. These rice noodles get their distinctive flavor from curry powder. Slices of Char Siu or Chinese Roast Pork, … Read more

fried ric ein a blue-and-white striped bowl with a silver servign spoon and a black-and-cream patterned dishtowel. The bowl is on a wooden table. The photo is shot from a low angle.

Easy Takeout-Style Pork Fried Rice Recipe

This Chinese restaurant takeout-style Pork Fried Rice recipe is a quick, easy, and delicious one-pot meal. It’s also the best way to use up leftover cooked rice. Tossing leftover rice … Read more

Chinese Sesame Noodles

Easy Sesame Noodles are even better than takeout. They’re quick to make and have a short ingredient list. They are flavored with toasted sesame paste, toasted sesame oil, fresh garlic, … Read more

Vertical shot shot of 4 korean tacos: corn tortillas filled with sliced steak, kimchi and pico de gallo salsa, and chopped cilantro. In the background are lime wedges, sliced red cabbage, cilantro leaves, and corn tortillas.

Korean Bulgogi Tacos with Kimchi Salsa

Korean Tacos filled with grilled bulgogi beef bring together the absolute best of Mexican and Korean cuisines. If you love tacos and you love spicy Korean bulgogi beef, this recipe … Read more

grilled flank steak with chile butter on a cutting board. The photo is shot from overhead. The steak is sliced thinly.

5-Ingredient Grilled Flank Steak with Chile Butter

Flank steak is quick and easy to grill. This 5-ingredient recipe tops it with a sweet spicy chili butter that is full of flavor. It can be on the table in 20 minutes.