Baked Tortilla Chips
Baked tortilla chips are a healthy alternative to store-bought, high-fat chips. They’re also a delicious way to use up stale corn tortillas. My family goes nuts for these homemade tortilla … Read more
Side Dish Recipes
Crispy Brussels Sprouts with Balsamic
Crispy brussels sprouts drizzled with sweet balsamic vinegar are my way of starting the year off right. They are so delicious, you’ll hardly feel like you’re eating health food. It’s … Read more
Super Easy Latke Recipe for Hanukkah
I’ve finally nailed an easy latke recipe. These homemade potato latkes are crispy and delicious. Best of all, this recipe lets you feed a hungry crowd while still having time … Read more
Fried Green Tomato Fritters
Fried green tomato fritters are way easier to make than traditional fried green tomatoes, but they are every bit as delicious! For many of you across the northern hemisphere — … Read more
Air Fryer Fried Pickles
Crispy, crunchy, spicy, tangy, salty—these air fryer fried pickles are everything you want in a snack. And the best part is, you don’t have to mess up your kitchen deep … Read more
Mexican Pickled Onions with Lime Juice
I love these Mexican pickled onions so much. They’re so simple, so flavorful, and so beautiful (that bright pink color!) that I just can’t get enough. This quick and easy … Read more
Caramelized Cashews and Raisins
I don’t even know what to call this except de-freaking-licious. I discovered this garnish when I made a recipe for biryani, but I can’t for the life of me find … Read more
Homemade Paneer: Easy & Delicious {Vegetarian & Gluten Free}
Homemade paneer is surprisingly easy to make. The Indian farmers’ cheese is rich and creamy and full of flavor, especially when it is fresh. Try it in my easy Palak … Read more
Easy Fried Shallots in the Microwave
I got seriously hooked on fried shallots while traveling in Indonesia. What do you serve fried shallots with? Everywhere we went in Indonesia, our soups, salads, fish dishes, and sates … Read more
Pan-Seared Brussels Sprouts with Soy Glaze, Garlic & Chiles
Pan-seared Brussels sprouts in a sweet-savory soy glaze are truly one of the best things ever. “Spiteful little cabbages” is what an old friend of mine used to call Brussels … Read more