Sardine salad in a blue bowl with bread on the side

Sardine Salad with Parsley and Lemon

Tapas-style sardine salad makes a good appetizer, lunch, small dinner plate, snack, or even breakfast. I owe a big thank you to my food-loving friend Carolyn for introducing me to … Read more

Swiss chard with pancetta and feta

Swiss Chard Recipe Challenge

Last week my sister gave me a cooking challenge. She asked if I could suggest a Swiss chard recipe that would be delicious, healthy, and easy to prepare. In her … Read more

Moroccan Baked Lima Beans with Tomato, and Feta

Moroccan Baked Lima Beans

Some time ago I was having a drink with a friend at Aziza, a swanky Moroccan restaurant in San Francisco, when the description of a tantalizing-looking lima bean appetizer caught … Read more