Roasted Asparagus with Sauce Gribiche
Still have a hard-boiled egg or two cluttering up your refrigerator post-Easter? Try using it in a Sauce Gribiche. It is one of those dishes that seems incredibly fancy just … Read more
Still have a hard-boiled egg or two cluttering up your refrigerator post-Easter? Try using it in a Sauce Gribiche. It is one of those dishes that seems incredibly fancy just … Read more
My good friend Rosie is getting married, and coincidentally, the big date is the very same as the pub date for The Lazy Gourmet. Last weekend I (in cahoots with … Read more
A couple of weeks ago I was invited to a beer-pairing dinner party at the home of my friend Jonathan. According to the intriguing invitation, each incredible-sounding course would be … Read more
About ten years ago I discovered that my stepfather was a huge fan of biscuits, so I decided to make a batch for his birthday. Poking around the internet, granter … Read more
I know I promised to post all kinds of fabulous holiday recipes for you over the last couple of weeks of last year, but I was foiled by a very … Read more
For years, I lived in an apartment in San Francisco that was so small that in order for my husband and I to have another couple over for dinner, we … Read more
My mother’s sister, Janet, was quite possibly sweetest person I’ve ever known. A pretty lady who had a kind word for everyone and always—and I mean that quite literally—had a smile on her face. But my mom used to tell me tales of the feisty and rebellious girl Janet was back in the day.