The Best Rosh Hashanah Honey Cake
This easy honey cake for Rosh Hashanah is perfect—beautifully moist in the center, crisp around the edge, and full of rich, sweet honey flavor.
jewish cooking
Grandma Fran’s Vegetarian Chopped Liver
Back in April I wrote a post about my Aunt Hilda’s Carrot Vichyssoise. At the time I was writing the history of my paternal grandfather’s family, and I thought it … Read more
Israeli Jelly Donuts or Sufganiyot
Sufganiyot are traditional Israeli jelly donuts. Pillowy, filled with jelly (or other fillings), and dusted with powdered sugar, they are a real treat. They are commonly eaten during Hanukkah, but … Read more