Beef Brisket with Dried Fruit and Spices
This beef brisket recipe shows up on my table for just about every Jewish holiday, especially Hanukkah, Rosh Hashanah, and Passover. To me a great beef brisket like this one … Read more
jewish food
Easy Chicken Liver Paté Recipe
“What am I, chopped liver?” Such a deft colloquialism. The implication at first glance being that chopped liver is forgettable, not worthy of notice, insignificant. But good chopped liver is … Read more
Israeli Jelly Donuts or Sufganiyot
Sufganiyot are traditional Israeli jelly donuts. Pillowy, filled with jelly (or other fillings), and dusted with powdered sugar, they are a real treat. They are commonly eaten during Hanukkah, but … Read more