How to Make Crepes (Spoiler: It’s Easy!)
Wondering how to make crepes at home? We’ve got you covered. They are easy to make and they’re great whether you stuff them with sweet or savory fillings. All it … Read more
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Super Lemony Smoked Trout Spread
Have you noticed, attentive readers, how much I love smoked fish? (Permit me to introduce into evidence Exhibit A and Exhibit B.) This is because smoked fish has a very delicious … Read more
Sardine Salad with Parsley and Lemon
Tapas-style sardine salad makes a good appetizer, lunch, small dinner plate, snack, or even breakfast. I owe a big thank you to my food-loving friend Carolyn for introducing me to … Read more
Zucchini Salad with Almonds and Corn
Recently I found myself with way too much zucchini on my hands, thanks to Trader Joe’s. If you happen to be shopping at TJ’s when the urge for a single … Read more
Matzoh Fattoush or Bread Salad for Passover
One thing that can be said about us Jews is that we like to eat, and we approach our holidays with hungry anticipation. Passover, in particular, is a time for … Read more
Smoky Tea-Chile-Rubbed Salmon with Lemon-Scallion Rice (No Gadgets Required!)
I confess, I am a total gadget fiend. From food processors to smart phones, I find it simply impossible to resist the lure of those shiny machines that promise to … Read more
Steamed Persimmon Pudding with Lemon Sauce
Persimmon Pudding Cake is rich and sweet. Its flavor comes mostly from Hachiya persimmons, along with a bit of sugar, vanilla, raisins, and pecans. Leafing through my recipe collection the … Read more