Raised in hippie Berkeley in the 1970s by a non-observant Jewish mom and a devoutly agnostic father, my religious upbringing was scant to say the least. When asked directly, my … Read more
This simple Israeli Salad adds feta cheese and hard-boiled eggs to the traditional diced tomatoes, cucumbers, and fresh herbs. It is as delicious as it is authentic! Israeli Salad was … Read more
It’s official: we are SO not lazy! The mid-summer leg of our Lazy Gourmet book tour saw us at four events in the span of two weeks, including a trip … Read more
If you’re Jewish—or are a relative or friend of the tribe—you’ll be stuffing yourself silly with delicious traditional dishes next week. Unfortunately for vegetarians, the customary Passover menu is loaded … Read more
This olive oil pie crust is the vegan pie crust you’ve been looking for. It is easy to make, easy to handle, and turns out outrageously flaky and delicious. This … Read more