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The Science of Chocolate: Sweet Science Lesson From KQED’s QUEST Series

Just in time for Valentine’s Day, here’s another tasty science lesson from KQED’s excellent QUEST series. (See previous posts on the science of cheese and sourdough bread.)

From the QUEST website: “Chocolate: It’s been revered for millennia by cultures throughout the world. But while it’s easy to appreciate all of its delicious forms, creating this confection is a complex culinary feat. Local chocolate makers explain the elaborate engineering and chemistry behind this tasty treat. And learn why it’s actually good for your health!” Enjoy!

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