Quick and Easy Instant Pot Falafel
Instant Pot Falafel is one the recipes that makes my Instant Pot worth every penny and every inch of storage space in my small kitchen. The best Falafel starts with … Read more
Instant Pot Falafel is one the recipes that makes my Instant Pot worth every penny and every inch of storage space in my small kitchen. The best Falafel starts with … Read more
This palak paneer recipe is easy and it is one of my favorite vegetarian meals. The Indian cheese paneer is simmered in a sauce of fresh spinach, curry spices, and … Read more
Air fryer Brussels sprouts turn out perfectly tender in the center with crispy leaves around the outside. And they take just 15 minutes to cook! I love cooking brussels sprouts … Read more
This simple harissa dressing is packed with flavor and delicious on a salad of mixed greens, beets, roasted Brussels sprouts, or sauteed kale.
Instant Pot Hummus is full of flavor and can be made from dried beans in under an hour. The result is a classic, smooth, and lush homemade hummus flavored with … Read more
This elote recipe, or Mexican grilled corn, is one of the only preparations for corn on the cob that I think is better than just eating the corn straight from … Read more
Whipped Feta Spread is a new favorite appetizer. The tangy, salty, creamy dip with a punch of garlic and fresh dill is delicious scooped up with pita chips or raw … Read more
Blueberry Clafoutis is a delicious spin on a classic, easy French dessert. This fruit-studded, custard-based sweet is crazy easy to make with just 5 ingredients and 5 minutes of prep.
5-Ingredient Watermelon Salad with Feta and Kalamata Olives is a refreshing summer side dish. It’s perfectly portion to serve 2 and takes just 5 minutes to make.
Zhoug sauce is a spicy cilantro sauce made with jalapeno peppers, garlic, olive oil, and spices. It’s a spicy Middle Eastern condiment with roots in Yemen. I became obsessed with … Read more