Air Fryer Artichokes

Air Fryer Artichokes are a quick and delicious vegetable side dish. Much faster than steaming or boiling, air frying artichokes takes less than 10 minutes.

INGREDIENTS

1. Trim the stem end.

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STEP

2. Using a very sharp knife or a serrated knife, cut off about ½ inch of the top of the artichoke. This will get rid of many of the thorny leaf tips.

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3. Using the same sharp or serrated knife, cut the artichokes in half..

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4. Use a spoon to scrape out the hairy inner choke.

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5. Brush the olive oil all over the artichoke halves. Season the cut side with salt, pepper, and garlic powder.

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6. Place the artichoke halves in the air fryer basket, cut sidedown, and cook at 350°F for 4 minutes. Flip over and cook for 4 more minutes.

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They’re even better when you serve them with a delicious Garlic Aoili for dipping!

Check out All Ways Delicious for more EPIC recipes!

Air Fryer Broccolini

Air Fryer Croutons

Crispy Air Fryer Brussels Sprouts