Air Fryer Breakfast Egg Tart

Air Fryer Breakfast Tarts are a new favorite breakfast in my house.

INGREDIENTS

1. Thaw and cut the pastry sheet into rectangles.

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STEP

1

2. Brush a bit of egg wash on each rectangle.

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STEP

2

3. Put the puff pastry squares into the air fryer basket and cook until golden brown.

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STEP

3

4. Cut another rectangle within the pastry and push the middle of the pastry down to create a well or hole for the egg to sit in.

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STEP

4

5. Put the pastries back in the air fryer basket and break and egg into the well of each. Top with shredded cheese and chopped bacon.

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STEP

5

6. Air fry again, cooking until the egg white is set and yolk is cooked to your liking.

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STEP

6

Serve seasoned with salt and pepper and garnished with green onions and/or chopped herbs as desired.