MAKE THE RECIPE
Buttermilk Hot sauce Garlic powder Chicken Flour Paprika Salt and pepper Cooking oil
2. Dredge in flour
Dredge the marinated chicken in seasoned flour.
3. Arrange in air fryer
Arrange the dredge chicken pieces in a single layer in the air fryer.
4. Air fry to perfection!
Air fry the chicken, flipping once halfway through cooking, until the outside is golden brown and crisp.
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