MAKE THE RECIPE

YEILD

serves 4

CATEGORY

TIME

60 minutes

CUISINE

air fryer

Buttermilk Hot sauce Garlic powder Chicken Flour Paprika Salt and pepper Cooking oil

1. Marinate

Combine the buttermilk, hot sauce,  and garlic powder. Add the chicken and marinate for 30 minutes.

2. Dredge in flour

Dredge the marinated chicken in seasoned flour.

3. Arrange in air fryer

Arrange the dredge chicken pieces in a single layer in the air fryer.

4. Air fry to perfection!

Air fry the chicken, flipping once halfway through cooking, until the outside is golden brown and crisp.

SEE THE FULL RECIPE AT

AllWaysDelicious.com