MAKE THE RECIPE
Combine vinegar, soy sauce, ginger, salt, and pepper. Add the chicken and marinate for 30 minutes.
Dredge the marinated chicken in cornstarch.
Dunk the dredged chicken in egg.
Dredge the chicken again in the cornstarch.
Arrange the chicken in a single layer in the air fryer basket and spritz or brush with oil.
Air fry the chicken until golden brown on one side. Flip and cook to golden brown and crisp.
Stir together the sauce ingredients.
Toss the cooked chicken pieces with the sauce and garnish with sesame seeds and scallions, if desired.