Air Fryer Salt and Pepper Chicken is easy to make without the mess—or extra calories!
1. Combine the marinade ingredients and add the chicken.
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2. Prepare the egg and cornstarch in a separate bowl.
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3. Dunk the chicken pieces first in the cornstarch...
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4. Then in the egg...
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5. Then in the cornstarch again.
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6. Arrange the coated chicken pieces in the air fryer in a single layer and spritz or brush with oil.
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7. Air fry the chicken.
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8. While the chicken is cooking, saute the chilies and garlic.
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9. When the chicken is finished air frying, transfer it to a medium bowl and toss with the chile-garlic topping and season with the Szechuan Pepper-Salt and white pepper.
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