Air Fryer Salt and Pepper Chicken

Air Fryer Salt and Pepper Chicken is easy to make without the mess—or extra calories!

INGREDIENTS

1. Combine the marinade ingredients and add the chicken.

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STEP

1

2. Prepare the egg and cornstarch in a separate bowl.

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STEP

2

3. Dunk the chicken pieces first in the cornstarch...

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STEP

3

4. Then in the egg...

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STEP

4

5. Then in the cornstarch again.

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STEP

5

6. Arrange the coated chicken pieces in the air fryer in a single layer and spritz or brush with oil.

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STEP

6

7. Air fry the chicken.

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STEP

7

8. While the chicken is cooking, saute the chilies and garlic.

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STEP

8

9. When the chicken is finished air frying, transfer it to a medium bowl and toss with the chile-garlic topping and season with the Szechuan Pepper-Salt and white pepper.

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STEP

9

Serve and enjoy!