Chicken Kathi Rolls

Chicken Kathi Rolls are irresistible thanks to their perfect harmony of flavors and textures.


Combine the tikka masala paste, yogurt, garlic, ginger, salt, and chili powder. Mix well. Add the chicken and stir to coat the chicken pieces well. Let let stand for 20 to 30 minutes.

Step 1

Toss the thinly sliced onions with lemon juice, salt, chaat masala, and Kashmiri chili powder. Keep aside until ready to use.

Step 2

Heat the oil in a skillet and add marinated chicken. Cook over medium-high heat, turning occasionally, for 6 to 8 minutes until the chicken is fully cooked through.

Step 3

Cook the roti in a skillet, spooning spoon some of the egg over the top.

Step 4

Assemble your rolls. First spread a thin layer of cilantro-mint chutney all over the egg side of the roti. Spread a bit of achar if you like.

Step 5

Add cooked chicken, some of the macerated red onions and a few mint leaves plus a squeeze of lemon juice.

Step 6

Roll up the roti, wrapping halfway in foil or parchment paper or using toothpicks to keep it together if necessary.

Step 7

This Indian street food classic takes taste buds on a delightful journey!

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