Classic soft dinner rolls: those warm, fluffy rounds of goodness that have graced dinner tables for generations.
1. Combine the sugar, yeast, and warm milk and wait for it to foam.
STEP
2. Add flour and salt to the yeast mixture and mix well, either in a stand mixer or with a wooden spoon. Add the butter and mix it in.
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3. Knead the dough until it forms a soft ball.
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4. Place the dough in a bowl and let rise until nearly double in size.
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5. Break the dough into 15 even pieces, roll them into balls, and arrange them in a greased baking pan or casserole dish.
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6. Let the dough balls rest for another 45 minutes in a warm spot until they rise again to fill up the pan.
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7. Brush the rolls with melted butter, sprinkle with garlic salt, and bake until golden brown on top.
STEP
They’re iconic on American holiday tables and a must-have for all the big feasting days, from Thanksgiving to Christmas to Easter.
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