This coffee brownies recipe is the perfect size for two people. It’s ideal for a Valentine’s Day dessert. Or for any time you want to whip up fudgy brownies to satisfy your sweet tooth.
– Butter – Sugar – Salt – Egg yolk – Vanilla extract – Instant espresso powder – Cocoa powder – All-purpose flour – Cream cheese
Melt the butter with the sugar.
STEP
STEP
Mix in the remaining brownie batter ingredients.
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Stir to incorporate.
Make the coffee cream swirl mixture.
STEP
Mix Well.
STEP
Scoop two-thirds of the brownie batter into the prepared wells of the muffin tin. Then, bake.
STEP
Serve and enjoy!
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