• Spiral cut ham (bone in) • Honey • Brown sugar • Dijon mustard • Orange juice and zest • Cinnamon • Ground ginger • Ground cloves
Stir together the glaze ingredients.
Put the trivet and some water in the instant pot
Wrap the ham in foil on top of the trivet in the Instant Pot.
Make sure it's wrapped up tight!
Pressure cook the ham to juicy perfection!