Easter Ham

how to cook your

in the  Instant Pot

Are you cooking a ham for Easter? Save yourself time and effort and cook it in the Instant Pot! You’ll love this juicy pressure cooker ham with a delectable brown sugar glaze!

• 1 spiral cut ham (bone in) •  Honey Brown sugar • Dijon mustard • Orange juice and zest • Cinnamon • Ground ginger • Ground cloves


Step 1

Stir together the glaze ingredients.

Step 3

Place the ham on two large pieces of foil criss-crossed on top of each other. Brush the ham with the glaze.

Step 4

Wrap the ham up tight in the two layers of foil, making sure to seal it up.

Step 5

Pressure cook on high for 20 to 30 minutes and then do a natural pressure release for at least 10 minutes.

Serve & Enjoy!

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