Cucumber Raita, that refreshing and cooling staple of Indian cuisine, is the perfect finishing condiment for an Indian meal.
Seed the cucumber using a spoon to scoop the seeds from the center.
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Grate the cucumber on the large holes of a box grater.
Put the grated cucumber in a clean dishtowel.
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Squeeze it to get out as much of the water as you can.
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Combine the yogurt with the cucumber, mint, cumin, salt, and radishes if using and stir to mix well.
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Refrigerate for at least 30 minutes before serving.
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Garnish with paprika if desired, Serve and enjoy!
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