Easy Homemade Cucumber Raita

Cucumber Raita, that refreshing and cooling staple of Indian cuisine, is the perfect finishing condiment for an Indian meal.

INGREDIENTS

Seed the cucumber using a spoon to scoop the seeds from the center.

_______

___

STEP

1

_______

___

STEP

2

Grate the cucumber on the large holes of a box grater.

Put the grated cucumber in a clean dishtowel.

_______

___

STEP

3

Squeeze it to get out as much of the water as you can.

_______

___

STEP

4

Combine the yogurt with the cucumber, mint, cumin, salt, and radishes if using and stir to mix well.

_______

___

STEP

5

Refrigerate for at least 30 minutes before serving.

_______

___

STEP

6

Garnish with paprika if desired, Serve and enjoy!