EASY INSTANT POT KALUA PORK
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Only 4 ingredients!
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Enjoy succulent succulent, flavorful slow cooked kalua pork in a fraction of the time that it takes to cook the traditional recipe.
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Step 1
Brown the pork in the pot, searing it on all sides.
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Step 2
Remove the pork, add the water and deglaze the pot.
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Step 3
Return the pork to the pot, seal, and pressure cook.
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Step 4
Let the pressure release naturally, then remove the meat from the pot and let rest.
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Step 5
Shred the meat using two forks.
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Step 6
serve as desired. I love to serve it with coconut rice, or use it in sandwiches or a wrap.
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Go full Hawaiian, add a fried egg and some macaroni salad.
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