Mouthwatering One-Bowl Meal
Korean Beef Bulgogi Bowl Recipe
– ½ pear (Bosc or Asian pear recommended), grated – 4 garlic cloves, minced – 2 green onions, cut into 2-inch long pieces – 5 tablespoons dark soy sauce – 2 tablespoons sesame oil – 3 tablespoons mirin – 1 tablespoon rice vinegar – 2 tablespoons honey – 1 pound thinly sliced rib-eye steak
What you'll need...
How to make it...
Let the meat marinate for at least 30 minutes or as long as 24 hours (refrigerate if marinating for longer than 30 minutes).
Step 3
How to make it...
Preheat the barbecue, grill, griddle, or a cast-iron skillet to high heat. Add the meat and cook, turning frequently, and cook for just about 30 seconds per side, until it is cooked through and browned and caramelized on the edges.
Step 4
How to make it...
You may need to cook the meat in batches. Transfer the cooked meat to plate and continue cooking the remaining meat.
Step 5
How to make it...
Serve the meat over cooked rice with sliced vegetables, kimchi, and fresh herbs like cilantro.
Step 6
So good!
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