CAMARONES al MOJO de AJO
how to make
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Plump, juicy shrimp are tossed in a sauce with loads of garlic, Mexican spices, lime juice, and cilantro.
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Olive oil Smoked paprika or ground chipotle Sweet paprika Ground cumin Garlic Red onion Shrimp Butter Lime juice Cilantro
Ingredients
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1. Combine olive oil, spices, minced garlic, and shrimp.
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2. Saute onions and sliced garlic in olive oil.
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3. Add the shrimp and saute until cooked through.
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3. Add butter and cook, stirring, to melt and incorporate.
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4. Add freshly squeezed lime juice.
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4. Garnish with cilantro.
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Serve hot over rice or with warm tortillas!
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