CAMARONES al MOJO de AJO

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Plump, juicy shrimp are tossed in a sauce with loads of garlic, Mexican spices, lime juice, and cilantro.

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Olive oil Smoked paprika or ground chipotle Sweet paprika Ground cumin Garlic Red onion Shrimp Butter Lime juice Cilantro

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1. Combine olive oil, spices, minced garlic, and shrimp.

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2. Saute onions and sliced garlic in olive oil.

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3. Add the shrimp and saute until cooked through.

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3. Add butter and cook, stirring, to melt and incorporate.

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4. Add freshly squeezed lime juice.

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4. Garnish with cilantro.

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Serve hot over rice or with warm tortillas!

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