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Pork & Shrimp Fried Wontons

YIELD

30 wontons

Course

Appetizer

TIME

45 minutes

Cuisine

Chinese

Make the filling

Make a filling of ground pork, peeled shrimp, and classic chinese seasonings—ginger, garlic, soy sauce, sesame oil, scallions, and ground white pepper.

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1

Fill and shape

Filling and shaping the wontons is easier than it seems!

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2

Fold and seal

Follow this method to make  classic purse-shaped wontons.

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3

Fry 'em!

Use a deep saucepan to fry the wontons—it minimizes splatter! They fry to perfection in just a few minutes.

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4