how to make
These fried pork and shrimp wontons are savory, crunchy, and addictive. Filled, shaped, and quickly deep fried, they are irresistible.
Pork & Shrimp
Salt + pepper
Sweet chili sauce for dipping
Make the filling
Make a filling of ground pork, peeled shrimp, and classic chinese seasonings—ginger, garlic, soy sauce, sesame oil, scallions, and ground white pepper.
Fill and shape
Filling and shaping the wontons is easier than it seems!
Fold and seal
Follow this method to make classic purse-shaped wontons.
Use a deep saucepan to fry the wontons—it minimizes splatter! They fry to perfection in just a few minutes.
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