Brown Sugar Glazed Instant Pot Ham
how to make
Instant Pot Ham is the perfect holiday main dish. You’ll want to serve this juicy brown sugar-glazed ham for Christmas, Easter, even Thanksgiving (way better than turkey in my opinion!)
• 1 bone-in, spiral cut ham • Brown sugar • Honey • Dijon mustard • Orange juice and zest • Cinnamon • Ground ginger • Ground cloves
Stir together the glaze ingredients.
Place the ham on two large pieces of foil criss-crossed on top of each other. Brush the ham with the glaze.
Wrap the ham up tight in the two layers of foil, making sure to seal it up.
Pressure cook on high for 20 to 30 minutes and then do a natural pressure release for at least 10 minutes.
Serve & Enjoy!