Instant Pot Stuffed Pepper soup is a healthy, easy, and deliciously satisfying meal. It has all the flavor of stuffed peppers with way less work in the kitchen!
1 pound ground beef or ground turkey 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes 1/4 teaspoon kosher salt ¼ teaspoon pepper 5 cups beef broth 1 (15-ounce) can tomato sauce 3 bell peppers, any color combination (I like to use orange, red, and yellow!), seeded and diced ¾ cup uncooked long-grain white rice
Heat the Instant Pot for a few minutes on sauté mode. Once it’s hot, add the ground meat and cook, breaking up with a spatula, until the meat is browned. If using beef, drain off excess fat if needed.
Add the garlic powder, onion powder, Italian seasoning, red pepper, salt, and black pepper and cook for another minute or two.
Add the broth, tomato sauce, peppers, and rice and stir to mix.
Close and the lid and pressure cook for 8 minutes. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes, then quick release any remaining pressure.