Instant Pot

stuffed pepper soup

Instant Pot Stuffed Pepper soup is a healthy, easy, and deliciously satisfying meal. It has all the flavor of stuffed peppers with way less work in the kitchen!

1 pound ground beef or ground turkey 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes 1/4 teaspoon kosher salt ¼ teaspoon pepper 5 cups beef broth 1 (15-ounce) can tomato sauce 3 bell peppers, any color combination (I like to use orange, red, and yellow!), seeded and diced ¾ cup uncooked long-grain white rice

Ingredients

Step 1

Heat the Instant Pot for a few minutes on sauté mode. Once it’s hot, add the ground meat and cook, breaking up with a spatula, until the meat is browned. If using beef, drain off excess fat if needed.

Step 2

Add the garlic powder, onion powder, Italian seasoning, red pepper, salt, and black pepper and cook for another minute or two.

Step 3

Add the broth, tomato sauce, peppers, and rice and stir to mix.

Step 4

Close and the lid and pressure cook for 8 minutes. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes, then quick release any remaining pressure.