Pad Kee Mao AKA Drunken Noodles

The perfect meal to eat with a crisp, cold beer and an incredible cure for a hangover if you drink too many!

INGREDIENTS

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Cook the rice noodles

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Combine the oyster sauce, light soy sauce, dark soy sauce, fish sauce, pepper, sugar, and water

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Add the garlic, ginger and onions and cook, stirring until they begin to soften.

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Add the chicken and cook, stir frequently.

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Add the chile peppers and sliced bell peppers and cook, stir.

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Add the noodles, basil, and the sauce mixture.

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Stir gently, until the noodles are heated through and have absorbed some of the sauce.

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Pad Kee Mao AKA Drunken Noodles

The perfect meal to eat with a crisp, cold beer and an incredible cure for a hangover if you drink too many!

INGREDIENTS

Cook the rice noodles

Step 1

Combine the oyster sauce, light soy sauce, dark soy sauce, fish sauce, pepper, sugar, and water

Step 2

Add the garlic, ginger and onions and cook, stirring until they begin to soften.

Step 3

Add the chicken and cook, stir frequently.

Step 4

Add the chile peppers and sliced bell peppers and cook, stir.

Step 5

Add the noodles, basil, and the sauce mixture.

Step 6

Stir gently, until the noodles are heated through and have absorbed some of the sauce.

Step 7

Find this recipe on All Ways Delicious!

Pad Kee Mao, or Drunken Noodles, is popular street food in Thailand.

Find more delicious recipes where this came from!

Check out All Ways Delicious for more EPIC recipes!