– 3 tablespoon cooking oil – 1 red bell pepper – 1 small orange or yellow bell pepper, – 1 red chile pepper (serrano or jalapeno pepper) – 1 onion – 2 garlic cloves – 2 to 4 tablespoons Thai red curry paste – 1 teaspoon ground turmeric – 1 teaspoon ground cumin – 4 ½ cups diced pumpkin – Kosher salt – Freshly ground black pepper – 3 slices fresh ginger – 2 makrut lime leaves leaves (or bay leaves) – 1 tablespoon fish sauce (or use vegetarian fish sauce or soy sauce for vegan version) – Juice of 1 lime – 1 tablespoon palm sugar or brown sugar – 2 cups vegetable or chicken broth
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