This easy Thai Green Papaya Salad is refreshing and crisp. The dressing combines spicy, sweet, salty, and sour flavors for perfect balance. Serve this salad alongside any Thai entrée, or make it a meal in itself.
In a blender or food processor, combine the garlic, chile(s), 2 tablespoons of the peanuts, lime juice, fish sauce, and sugar and process until smooth.
Place the papaya, carrot, and cabbage in a medium bowl. Pour the dressing over the top and toss to mix.
Serve immediately, topped with the remaining 3 tablespoons of peanuts and cilantro, mint, and sliced chiles, if using.