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Baked Tortilla Chips
Baked tortilla chips are easy to make and a healthy alternative to store-bought chips.
Course
Side Dish Recipes
Cuisine
Mexican
Keyword
baked tortilla chips, homemade tortilla chips
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Calories
161
kcal
Author
Robin Donovan
Ingredients
10
corn tortillas
cut into strips or triangles
1
tablespoon
olive oil
Pinch
kosher salt
Instructions
Preheat the oven to 425ºF and line a large baking sheet with aluminum foil.
Toss the tortilla strips in a bowl with the olive oil and salt until well coated.
Arrange the tortilla strips in a single layer on the pan.
Bake for about 10 minutes, until the chips are nicely browned and crisp. Watch them carefully for the last few minutes because they can burn quickly.
Nutrition
Serving:
1
|
Calories:
161
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Sodium:
60
mg
|
Fiber:
4
g
|
Sugar:
1
g