5-Ingredient Shredded Chicken Tacos for Two

Low angle shot of 4 shredded chicken tacos in soft corn tortillas on a rectangular white plate. There is a pile of shredded lettuce and some sliced radishes on the plate.

5-Ingredient Shredded Chicken Tacos for Two

There’s nothing better than a quick taco dinner. If you’ve got cooked chicken in the refrigerator, this dinner can be on the table in under 10 minutes. You can always pick up a rotisserie chicken on the way home, or grill a couple of chicken breasts either on an outdoor grill or grill pan.

Cuisine Mexican

Keyword 5-ingredient tacos, chicken tacos, mexican chicken, shredded chicken tacos, tacos

Prep Time 5

Cook Time 5

Total Time 10

Calories 482kcal

Author Robin Donovan

Ingredients

6 ounces shredded cooked chicken
1 cup fresh or frozen thawed corn kernels
1 cup salsa mild, medium, or hot to taste
4 to 6 corn tortillas
½ cup shredded Mexican cheese blend

Instructions

In a saucepan, combine the chicken, corn, and salsa and bring to a simmer over medium heat. Cook, stirring, for a minute or 2 until heated through.
Heat the tortillas either on a griddle or skillet or directly over the flame of a gas stovetop.
Divide the chicken mixture evenly among the tortillas and top with the cheese. Serve immediately.

Notes

Top with sour cream, guacamole or diced avocado, diced red onions, chopped cilantro, and/or hot sauce if you like.

Nutrition