Blueberry Clafoutis is a delicious spin on a classic, easy French dessert. This fruit-studded, custard-based sweet is crazy easy to make with just 5 ingredients and 5 minutes of prep.
Course Dessert Recipes
Cuisine French
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Calories 175kcal
Author Robin Donovan
Ingredients
Cooking oil spray or butter for preparing the ramekins
1cupfresh or frozen blueberries
3tablespoonslowfat milk
2tablespoonssugar
1large egg
3tablespoonsall-purpose flour
pinchof salt
Powdered sugarfor garnish (optional)
Instructions
Preheat the oven to 375ºF and spray or grease two 8-ounce ramekins with oil or butter.
Divide the blueberries between the ramekins.
In a small bowl, whisk together the milk, sugar, and egg. Add the flour and salt and whisk just to combine well.
Pour the batter mixture over the blueberries, dividing it equally between the two ramekins.
Place the ramekins on a baking sheet and bake in the preheated oven for 27 to 30 minutes, until a toothpick or knife inserted into the center comes out clean.