Crunchy pieces of Chicken Karaage are a great textural counterpart to tender noodles and kale. The rich umami of Spicy Miso Tare gives the broth loads of flavor. This recipe is adapted from my book Ramen for Beginners.
Course Main Dish Recipes
Cuisine Japanese
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Calories 496kcal
Author Robin Donovan
Ingredients
8cupschicken broth
2teaspoonssesame oil
8ounceskale leavescenter stems removed, and leaves sliced into ribbons
1/2cupSpicy Miso Tare
18ouncesfresh ramen noodles12 ounces dried ramen noodles, or 2 packages instant ramen noodles, cooked according to package directions
Chicken Karaage
Instructions
In a pot, heat the broth over medium-high heat until simmering.
Into each of 4 serving bowls, put 2 tablespoons of tare. Divide the noodles between the bowls and ladle broth over the noodles. Arrange the kale and chicken on top. Serve immediately