Arepas con Queso

close up shot of an arepa con queso split open to show the cheesy inside.

Arepas con Queso are a delicious cornmeal-and-cheese concoction that is quickly going to become your new favorite snack. They’re like a combination of the best, moistest, slightly sweet cornbread-slash-homemade-corn-tortilla filled with ooey, gooey, melted cheese.

Course Appetizer Recipes

Prep Time 15

Cook Time 15

Total Time 30

Calories 267kcal

Author Robin Donovan

Equipment

COSORI Air Fryer Oven Combo 5.8QT Max Xl Large Cooker

Ingredients

1 cup warm water plus additional if needed
1 tablespoon butter
Pinch salt
1 ½ cups masarepa precooked cornmeal—use white or yellow
16 ounces shredded mozzarella cheese or queso de Oaxaca divided
1 tablespoon oil

Instructions

In a medium bowl, combine the warm water, butter, and salt. Add about half of the cornmeal to the bowl and use your hands to mix. Add the remaining cornmeal and mix until it is completely incorporated. Add half of the cheese and knead to incorporate it.
Take a baseball size ball scoop of the dough and form it into a ball. Make a well in the center and fill it with about 1 tablespoon of the
cheese. Close up the ball of dough around the cheese and then flatten it between your palms to a patty about ½-inch thick. Repeat with the remaining dough and cheese.
To cook on the stovetop, heat the oil in a nonstick skillet over medium-high heat. Add the arepas and cook for 3 to 4 minutes per side, until they are golden brown and crisp.
To cook in an air fryer, brush the arepas on both sides with the oil and place them in the air fryer basket in a single layer (you’ll likely
have to cook in batches). Cook at 375°F for 3 to 4 minutes, then flip the arepas over and cook for 3 to 4 minutes on the second side, until the cheese is melted and the outside is golden brown and crisp.
Let cool for a couple of minutes before serving.

Notes

1. Arepas can be cooked and stored in the refrigerator for up to 3 days. Reheat them in the air fryer, cooking them at 375°F for about 3 to 4 minutes per side if they are cold or about 2 minutes per side if you've let them come to room temperature before cooking.

2. Arepas can be frozen after cooking. Be sure to wrap them tightly in plastic wrap and put them in a resealable plastic bag. You can cook them from frozen in the air fryer at 375°F for about 4 minutes per side.

Nutrition