Air Fryer Spring Rolls are crispy, crunchy, and just as delicious as their deep-fried cousins without the mess of deep frying. These are filled with a savory pork and veggie filling that everyone will love.
Course Air Fryer Recipes
Cuisine Chinese
Keyword air fryer, spring rolls
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Calories 308kcal
Author Robin Donovan
Ingredients
1tablespoonoil
1tablespoonsesame seeds
1poundground pork
1teaspoononion powder
½teaspoonfreshly ground black pepper
1teaspoonground ginger or 1 tablespoon minced fresh ginger
1tablespoonrice vinegar
1tablespoonsoy sauce
2garlic clovesminced
2green onionsthinly sliced
1 ½cupsof tricolor coleslaw mix
8spring roll wrappers
Instructions
In a saucepan over medium-high heat, heat the oil and add the sesame seeds. Once the seeds turn golden brown, add the meat and cook, stirring, until browned. Add the onion powder, pepper, ginger, vinegar, soy sauce, garlic, and green onions. Cook until most of the juices evaporate. Add the cabbage and cook about 2 minutes more, until wilted.
Lay a spring roll wrapper in a diamond orientation. Place 2 to 3 spoonfuls of meat in the center, in a line parallel to your body.
Lightly wet the edge of the wrapper with water. Fold left and right corners into the center, over the filling.
Fold the bottom corner up and roll the wrapper around the filling, squeezing the air out as you roll. Lightly wet the exposed corner to seal it down.
Spray the air fryer basket with oil and arrange the spring rolls in the basket. Spray the spring rolls with oil.
Cook on 380°F for 8 minutes, flipping halfway through cooking, until the spring rolls are crisp and golden brown on all sides.