Green Bean Stuffing Casserole
Green Bean Stuffing Casserole is the perfect mashup of two holiday favorites! Tender green beans in a creamy mushroom gravy are topped with a layer of savory stuffing and a topping of crispy fried onions.
Calories 163kcal
Ingredients
- 1 10 ½-ounce can condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- 4 cups fresh or frozen green beans
- 1 6-ounce box turkey stuffing mix
- 1 ½ cups chicken broth
- ¼ cup butter
- 1 1/3 cups crispy fried onions canned is fine, divided
Instructions
- Preheat the oven to 350°F.
- In a large bowl, stir together the cream of mushroom soup, milk, and soy sauce.
- Stir in the green beans and half of the fried onions.
- Transfer the green bean mixture to a 9x13-inch or equivalent baking dish.
- In second large bowl microwave the butter and broth in 30 second intervals until the butter is melted.
- Using a fork stir in the stuffing mix until thoroughly moistened.
- Spread the stuffing mixture over the top of the green bean mixture.
- Top with the remaining fried onions.
- Bake for 40 minutes.
- Remove from oven and serve!
Notes
1. Store leftovers in the fridge for up to 4 days.
2. You can use any flavor stuffing you like, cornbread, chicken, sage, it would all be wonderful in this.
3. You can substitute Worcestershire sauce for the soy sauce.
4. Stir 1 cup of shredded cheddar cheese into the green beans for a little cheesy flavor.
5. You can make this vegetarian by using vegetable broth instead of chicken broth (make sure your stuffing mix is also vegetarian).
Nutrition
Serving: 1 | Calories: 163kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 26mg | Sodium: 558mg | Fiber: 2g | Sugar: 5g