Fish Tacos make a perfect meal during thespring and summer when the days are longer and the evenings warmer. Even betteris making your fish tacos in the air fryer, which makes them even easier andquicker to make.
Course Air Fryer Recipes
Cuisine Mexican
Keyword air fryer, fish tacos
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 4servings
Calories 100kcal
Author Robin Donovan
Ingredients
4fish fillets(thawed, if frozen)
1/2tablespoongarlic powder
2tablespoonstaco seasoning
6corn tortillas
2cupscoleslaw mix
Lime
Fresh cilantro
Instructions
Place the fillets in an pie dish or baking pan that that fits your air fryer basket. Spray the pan with oil.
Season the fillets with the garlic powder, taco seasoning, and salt.
Cook at 300°F for 10 minutes, flipping the fillets after 5 minutes.
Once cooked, remove the pan carefully, and using a firm spatula or wooded spoon, chop the fillets, breaking them up and mixing well with the seasonings.
Warm the tortillas (either in a skillet, in the microwave, or directly over the flames on a gas stove burner) and fill with the fish. Top with coleslaw, chopped cilantro and lime juice.
Enjoy!
Notes
You can use any white fish you like: Tilapia, cod, pollack, etc.