Quesabirria Tacos are an immersive journey to the heart of Mexican street food. Slow-cooked birria beef and melted cheese are bundled into a crispy, sauce-drenched corn tortilla, delivering a symphony of flavors. It's messy, it's bold, and it's worth every single bite.
Course Main Dish Recipes
Cuisine Mexican
Keyword birria, tacos
Prep Time 5 minutesminutes
Cook Time 9 minutesminutes
Servings 4servings
Calories 422kcal
Author Robin Donovan
Ingredients
4corn tortillas
2cupsbirria beef
1cupbirria sauce
1cupgrated cheddar cheese
¼cupchopped onion
3tablespoonschopped cilantro
3tablespoonsoil
Instructions
Brush both sides of the corn tortilla with birria sauce.
Heat the oil in a skillet over medium-high heat and lay the sauced tortilla in the pan. Add some extra sauce if you like. Place a scant ½ cup of birria on one half of the tortilla. Place about ¼ cup of cheese on the other half of the tortilla.
Sprinkle the chopped cilantro and onion over the top.
Cook until the cheese starts to get melty, and then flip the cheese side over the beef side and fry for another minute or two until the cheese melts and the tortilla is crisp.
Flip over and cook for another minute to crisp up the other side of the tortilla.
Serve immediately, topped with more onion and cilantro and extra sauce for dipping.