Keyword 3 ingredient cookies, gianduia cookies, nutella cookies, sandwich cookies
Prep Time 20 minutesminutes
Cook Time 12 minutesminutes
Additional Time 10 minutesminutes
Total Time 42 minutesminutes
Calories 90kcal
Author Robin Donovan
Ingredients
1cupNutelladivided
1extra large egg
1cupself-rising cake flourplus more for dusting as needed
Instructions
Preheat oven to 375ºF and line a baking sheet with parchment paper.
In the bowl of a stand mixer or in a medium mixing bowl using a hand-held electric mixer, beat together the egg and ½ cup Nutella until well combined.
Slowly add the cup of cake flour until a sticky dough is formed.
Turn the dough out onto a very lightly floured board and knead just until it comes together enough to form into balls. Form into 18 to 20 1-inch balls, flouring your hands lightly as you go, if necessary, to keep the dough from sticking.
Place balls onto prepared baking sheet a couple of inches apart.
Bake in preheated oven for 12 minutes.
Remove pan from oven and slide the parchment, with the cookies on it, onto a rack to cool. Allow cookies to cool on rack for 10 minutes or so.
Using a serrated knife, cut a cookie in half horizontally. Spread a heaping teaspoon of Nutella onto the bottom half of the cookie and then replace the top half of the cookie making a sandwich.
Repeat until all of the cookies have been filled, then allow cookies to cool completely on rack.