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Muhammara
Muhammara is a traditional Syrian dip made with red peppers, walnuts, breadcrumbs, olive oil, and pomegranate molasses.
Course Appetizer Recipes
Cuisine Middle Eastern
Keyword muhammara recipe
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Calories 248kcal
Author Robin Donovan
- 1 large clove garlic peeled
- 1 cup walnut halves lightly toasted
- 7- ounce jar dry weight roasted red bell pepper*
- ⅔ cup breadcrumbs
- 2 tablespoons lemon juice from about 1 lemon
- 2 teaspoons pomegranate molasses**
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- 1 teaspoon ground cumin
- ¼ - ½ teaspoon red pepper flakes
In a food processor, pulse the garlic and walnuts until both are well-chopped.
Add roasted peppers, breadcrumbs, lemon juice, pomegranate molasses, oil, salt, cumin, and pepper flakes. Pulse until smooth.
Taste and adjust seasonings if needed.
Serve with pita bread, crackers, or vegetables.
Serving: 1 | Calories: 248kcal | Carbohydrates: 16g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 17g | Sodium: 268mg | Fiber: 2g | Sugar: 4g