Sweet and Savory Curry-Persimmon Salad With Cashews
Fuyu persimmons are firm (as opposed to soft varieties, like the Hachiya) and are shaped kind of like tomatoes. They turn from green to orange-red when they're ripe, and can be eaten just like an apple, skin and all.
Course Salad Recipes
Cuisine Indian
Calories 330kcal
Author Robin Donovan
Ingredients
⅓cupplain yogurt
½teaspoonkosher salt
½teaspooncurry powder
4Fuyu persimmonschopped
1cupunsalted cashewstoasted
¼cupchopped green onion
¼cupchopped fresh mint
1 - 3teaspoonsminced jalapeno pepper
Instructions
In a medium serving bowl, mix yogurt well with salt and curry powder.
Stir in persimmons, cashews, green onion, mint, and jalapeno.